Lamb - Roaring Forties Farms

Lamb Like No Other

“Roaring Forties Lamb is a unique Australian product, and the closest thing I have tasted to the highly prized ‘L’agneau de pré-salé’ from Normandy in France.

The meat is tender and flavoursome, with a very special, lightly herbaceous background taste. It represents the very finest lamb from Australia”

Jacques Reymond, Jacques Reymond Restaurant, Melbourne

Roaring Forties Premium Lamb represents the very best quality lamb produced anywhere in Australia, or the world.

Specialised meat producing breeds that excel in the special coastal climate are renowned for the tenderness, flavour, and marbling that their meat provides.

The lambs are raised in the cool climate of the Roaring Forties, where strong winds temper the climate, and allow grass to grow year round.

Those same clean winds share oceanic minerals with the coastal soils, giving the lamb a more balanced, delicate flavour profile.

Completely grass fed and finished, only the very top 10% of lambs will ever make the strict “Roaring Forties” grade for quality.

Quality Process

All Roaring Forties Lambs are hand-selected and graded against 9 separate, stringent criteria.

Each lamb must be checked off by 2 highly skilled senior graders before making the cut. Less than 10% of all lambs reach the quality specifications laid out within the program. It truly is one of the most rigorous grading schemes for lamb in the world, and results in consistency and quality like no other.

The product is produced at third generation family abattoir M.C Herd in Geelong, Victoria. It is ideally located to minimize transportation times for animals throughout the Roaring Forties sourcing regions, and for quick access to the main distribution terminals in Melbourne.

The plant is fully export accredited with AQIS and BRC certification, and all lambs processed conform to Halal standards.